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Classic American Pies

Plain - $15

A timeless favorite, the "plain" pizza features a golden, crisp crust topped with a rich tomato sauce and a generous layer of melted mozzarella cheese. With no added toppings, its simplicity highlights the harmony between tangy sauce, creamy cheese, and chewy dough—making it a go-to comfort food and a perfect canvas for customization.

Pepperoni - $15

Despite its Italian-sounding name, pepperoni is actually an American creation. It emerged in the early 20th century when Italian immigrants in the U.S. began blending traditional salami-making techniques with locally available ingredients and tastes. The result was a soft, smoky, and mildly spicy cured sausage. Easy to slice, quick to crisp, and packed with flavor, it has become a staple in pizzerias across the country, helping define the uniquely American style of pizza we know today

Meat Lovers - $18

An all-American classic stacked with pepperoni, sausage, ham, and crispy bacon over rich tomato sauce and melted mozzarella. This indulgent pie reflects American culinary culture’s love for abundance, variety, and big flavor. Born in U.S. pizzerias during the mid 20th century, it’s a tribute to the nation’s appetite for hearty, satisfying comfort food.

Supreme - $18

A loaded American favorite that brings together pepperoni, sausage, mushrooms, onions, and bell peppers on a bed of zesty tomato sauce and melted mozzarella. Born in the U.S. during the rise of the pizza chains in the 1960s, this pie reflects America’s love for variety, abundance, and bold flavor combinations.

Signature and Seasonal American Pies

The Abeetz - $15

Named after the affectionate slang for “pizza” in New Haven’s Italian-American dialect, abeetz (pronounced “ah-beets”) is more than a word — it’s a tradition. Our take on the classic marinara pie pays homage to the coal-fired originals of Wooster Street: no mozzarella cheese, just a vibrant crushed tomato sauce, garlic, oregano, a drizzle of olive oil, and a dusting of Pecorino Romano atop a lightly charred crust. It’s our salute to a timeless classic — simple, delicious, and unapologetically American.

The Margherita - $15

Our take on the classic Italian favorite: Hand-stretched dough topped with vibrant tomato sauce, creamy mozzarella, and fragrant basil leaves. Finished with a drizzle of extra-virgin olive oil for that perfect balance of tangy, melty, and aromatic flavors—simple, elegant, and irresistibly delicious.

The Harvester - $18 (Limited Availability)

A hearty vegetarian pizza on our signature sourdough crust, topped with red onion, bell peppers, chestnut mushrooms, cherry tomatoes, black olives, roasted garlic, and sliced carrots over tomato sauce and melted mozzarella. Baked until the crust is perfectly charred and crisp—earthy, colorful, and full of garden-fresh flavor.

The Blackstone - $18 (Limited Availability)

A bold tribute to Omaha’s culinary legacy, this Reuben-inspired pizza honors the birthplace of the iconic sandwich — the Blackstone Hotel. We start with a golden 24-hr fermented crust, then layer on tender corned beef, melted Swiss, and a generous helping of sauerkraut. Finished with a tangy Thousand Island drizzle and a kiss of caraway, it’s a slice of Midwestern history with every bite.

Interested in catering? Contact ddutton@americanpiepizzaco.com for more information.

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